Top 10 Basic Cooking Hacks You Should Start Using

Top 10 Basic Cooking Hacks You Should Start Using





Architecture & Design:  Top 10 Basic Cooking Hacks You Should Start Using

Wise old women will tell you that the way to a man’s heart is through his stomach, but any experienced man will also tell you that one of the best ways to impress a lady is to cook for her. We all need some kitchen skills, from young students living alone to moms and dads feeding their family. If scientists are to be believed, our food choices are even linked to our character. While some may be naturally gifted, or have had the pleasure of growing up with some talented cooks who were happy to give them a few pointers along the way, there are a lot of people out there who shy away from the kitchen because they find cooking complicated, and even a little bit confusing.
Fortunately, there are tons of great little tricks that can help anyone greatly improve their cooking game, and perhaps get a few people interested in further developing their skills. Here is a run-down of some of the most useful cooking hacks that can benefit everyone, regardless of skill level.

1. Put ice cream in a bag before putting it in the freezer

 

Ice cream can get rock hard in the freezer and it takes ages to thaw out just enough that you can eat it. A simple trick to keep it just the right consistency is to put the container in a plastic zip lock bag before throwing it in the freezer.

2. Freeze a banana to use as base for a healthy ice cream

 

When frozen and then mashed up, bananas create a perfect creamy ice cream base that you can be mixed with other fruit and various toppings to create a super-healthy home-made ice cream.

3. Mix pancake batter in a plastic bag to save time and make less of a mess

 

A zip lock bag or a pastry bag can be used to mix up pancake batter. Make sure to make a small cut in a corner of the plastic bag if you don’t have a pastry bag. You have to clean up less afterwards, and you can make some very creative shapes.

4. Cut softer foods using a dental floss

 

Things can get messy if you are cutting a particularly large cake and only have a small knife, but even things like cheese and Swiss rolls can be difficult to cut precisely. You can use dental floss to make quick and precise cuts and avoid the trouble.

5. Cook up enough food for several days on Sunday and store it in the fridge

 

You can spend a couple of hours on a lazy Sunday and cook up enough frozen veggies, chicken, fish, steak, rice, baked potatoes or whatever else you like to eat, and store the food in plastic containers. Mix it up, and you will have quick meals ready to go for the next few days or the entire week.

 

6. Use protein powder, almond milk, oat flour and frozen fruit for healthy snacks

 

 

People often view pancakes as a dirty pleasure, but you can make healthy and diet-friendly pancakes using protein powder, almond milk, oat flower, different fruit and other healthy ingredients.

7. Freeze a fresh herb mixture in olive oil to add to your meals

 

If you are the kind of person who likes to add fresh herbs to meals, you can stock up on herbs, chopped them up, put them in ice cube tray, cover them in olive oil and freeze them. Next time you are cooking something, just drop a cube in and have yourself a treat.

8. Dry out herbs in the microwave

 

For a more permanent storage solution, you can buy a bunch of herbs at the flea market – make your own unique blend of herbs – and then dry them out in the microwave. Put them in for 20 second intervals, and keep turning them over until they are completely dry, at which point you can crush them up.

9. Throw a slice of apple in with baked treats to keep them soft and moist

 

Baked treats tend to get fairly dry and don’t taste so good after a while. A good way to combat this is to keep them in a plastic container with an apple slice, which will help them preserve moisture and stay yummy for much longer.

10. Let you eggs sit in the fridge for a few days if you want them to peel easily

 You can use a spoon to help you peel fresh eggs more quickly

 

Boiled eggs are sometimes notoriously difficult to peel, but that’s just fresh eggs. Week old eggs are perfectly fine to eat, but they are incredibly easy to peal, so make sure you buy eggs well in advance and let them sit in the fridge for a while before boiling them.

If you are making a salad and need to chop a whole bunch of cherry tomatoes in half, just trap them between two plates and slice through them with a knife. You can slice a dozen or more of them in one clean movement.
Make sure to arm yourself with these great cooking hacks, as well as a little bit of patience, and you will soon become the master of your kitchen, cooking up decent meals and flaunting your new-found skill in front of others.

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